What is semi-organic?
Every once in awhile I tag a post or label a recipe “semi-organic”, thinking this would be obvious to people what that means, but I guess it isn’t always obvious since I got this question this week from a reader of this blog!
For me, “semi-organic” simply means that not all of the ingredients in a product I’m reviewing are identified as organic or that not all of the ingredients in the recipe I actually made at home and wrote about were organic. Since I’m trying to incorporate organic items in my cooking, but I’m also on budget most of my day to day cooking is a mixture of organic and non-organic items.
I think that this is a more realistic picture of the average person trying to incorporate more organic items in their health & beauty products and in their cooking than having 100% organic cooking or 100% organic products for cooking, but I’m open to hearing other views and experiences so feel free to comment or just send me an e-mail.
What is organic pesticide?
I did notice something interesting/misleading on “organic” food packaging recently, a package was marked organic, but with an asterisk saying they use short term, non-lasting pesticides. Hmmm, what does that mean?
Want to know more?
Here is an article from the University of Colorado Extension about chemicals allowed in “organic gardening”: http://www.colostate.edu/Dept/CoopExt/4DMG/VegFruit/organic.htm
Check out this interesting article out of Canada that talks about U.S. organic farms using “organic pesticides” with naturally occurring oils and sulfur accounting for most of it. http://www.canadafreepress.com/index.php/print-friendly/43683